University of Georgia
UGA College of Agricultural & Environmental Sciences Statewide Variety Testing
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Reports


Winter Grains & Forages

Corn & Sorghum

Soybeans

Cotton & Peanuts

About Statewide Variety Testing

Proper variety selection is the most important decision a farmer makes. Farmers want and need to grow the best adapted crop cultivars to be successful. But producers do not have the time or the resources to plant more than a few cultivars to determine which are best adapted to Georgia growing conditions. That’s where UGA Agronomists step in to help. 

The college’s Variety Testing Team does the work and research for the farmers  We perform variety research on public and private developed cultivars of corn, corn silage, soybean, peanut, cotton, grain sorghum, wheat, barley, rye, oat, triticale, canola, summer annual forages, and winter annual forages each crop year. The research is conducted in multiple geographic regions of Georgia to collect agronomic data such as yield, bloom date, maturity date, test weight, height, lodging, seed size and seed shattering; also, tests for resistance/tolerance to pests and disease.

Variety Research information is published annually in four research reports:

  • Winter Grains and Forages
  • Corn and Sorghum
  • Soybeans
  • Cotton & Peanuts

Reports are made available to farmers, private industry, and other researchers in a timely manner and are accessible below.


Other Variety Testing Sites



UGA College of Ag News

The Madagascar periwinkle (Catharanthus roseus) of the dogbane family produces a number of alkaloids of medical interest. Analyses at the cellular level enabled the discovery of genes for the biosynthesis of the two most important natural products from the plant, vincristine and vinblastine, which are used in cancer treatments. (Photo by Angela Overmeyer, Max Planck Institute for Chemical Ecology) CAES News
Analysis of single plant cells provides insights into natural product biosynthesis 05/31/23 Maria M. Lameiras
An international team of researchers from the University of Georgia and the Max Planck Institute for Chemical Ecology in Germany have discovered a promising strategy to decode the metabolic pathways for plant compounds important in medical treatments, according to a new study published in Nature Chemical Biology.
From left, UGA President Jere Morehead, University System of Georgia Chancellor Sonny Perdue, Institute for Integrative Precision Agriculture Interim Co-Director Jaime Camelio and University Professor George Vellidis attend the poster competition during the inaugural international conference. (Photo by Andrew Davis Tucker) CAES News
Inaugural integrative precision agriculture conference aims to address industry needs 05/25/23 Maria M. Lameiras
Spray drones with pinpoint accuracy, produce-picking robots, autonomous systems to monitor broiler chicken health, and artificial intelligence to predict yield before the buds have faded from the trees — these are some of the solutions integrative precision agriculture promises an industry that is embracing the power of technology to address both age-old and emerging challenges.
Griffin Campus Jack Huang Resized CAES News
CAES researchers find improved treatments for removing 'forever chemicals' 05/23/23 Emily Cabrera
University of Georgia researchers in the College of Agricultural and Environmental Sciences and the College of Engineering are wrapping up the final year of a study to develop improved, cost-effective treatment systems with advanced technologies for removing polyfluoroalkyl and perfluoroalkyl substances from water, wastewater and biosolids. The team was awarded nearly $1.6 million through a congressionally mandated grant from the Environmental Protection Agency to mitigate PFAS.
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